François-Régis Gaudry, Patron of Good Food Good Mood 2026: Meet the King of Gastronomy in Hossegor!

Who is François-Régis Gaudry, the Star of French Gastronomy?

François-Régis Gaudry, born on August 19, 1975, in Sainte-Foy-lès-Lyon, is much more than just a food critic. A graduate of Sciences Po Paris with a passion for literature, he has become one of the most influential voices in French cuisine. As a journalist, author, radio and television host, he is now the patron of the Good Food Good Mood Festival, taking place in Hossegor from May 15 to 17, 2026. This unique festival combines the World Plancha Championship, concerts, cooking workshops, and activities for all ages in a convivial and festive atmosphere

A Career Marked by Media Success

François-Régis Gaudry has left his mark on the culinary world through his iconic shows:

• "On va déguster" (France Inter): The must-listen Sunday morning gastronomy show, attracting nearly 2 million listeners. He explores the flavors of France and the world with passion and humor.
• "Très Très Bon" (Paris Première): A television show highlighting the best addresses and culinary trends, featuring a team of talented contributorscuisine.
• "Top Chef" (M6): Since 2020, he has served as a judge, bringing his expertise and sharp eye for contemporary cuisine.

In 2026, he continues to innovate with his show "Le Cabaret Gourmand", a unique performance blending gastronomy, theater, and music at the Théâtre du Rond-Point in Paris

Bestselling Author and Ambassador of Culinary Culture

François-Régis Gaudry is also a prolific author. His books, such as "On va déguster la France", "On va déguster l’Italie", and "Recettes et récits", have become essential references for food lovers. These often award-winning works celebrate the diversity of terroirs and culinary traditions, making gastronomy accessible to all.

Why Is François-Régis Gaudry the Perfect Patron for Good Food Good Mood?

The Good Food Good Mood Festival, organized by Maison Le Marquier, embodies the spirit of sharing, conviviality, and passion for cuisine that François-Régis Gaudry champions. As patron, he brings his renown, expertise, and enthusiasm to make this event unforgettable. Visitors can enjoy meetings, tastings, concerts, and the World Plancha Championship in a festive and family-friendly atmosphere

How to Participate in the Festival?

The Good Food Good Mood Festival will take place from May 15 to 17, 2026, in Hossegor. Entry is free, but VIP experiences and workshops are available for a privileged festival experience. Don’t miss this opportunity to meet François-Régis Gaudry and share his passion for good food and good vibes!

More info : https://goodfoodgoodmood.fr/